Kala Chana Ragada

Ingredients: 
Kala chana : 1 cup soaked and boiled with little salt
Oil : 1 tblspn
Jeera / Cumin seeds : 1 tspn
Mustard seeds : 1 tspn
Onions : 1 small chopped
Turmeric powder : 1/2 tspn
Tomato puree : 2 tblspn
Mashed potato : 1 tblspn
Salt : As per taste
Red chilly poder : 2 tspn
Jeera/cumin powder : 1 tspn
Coriander seed powder : 1 tspn
Chat masala : 1/2 tspn
Dry mango powder : 1/2 tspn
Anardhana powder : 1/4 tspn
Chopped coriander leaves : Few
Water : 200 ml

Method:

• Take a pan and heat oil on medium flame.
• Now add cumin/jeera and mustard seeds and let them splutter.
• Now add onions and saute them. let it fry until they become translucent.
• Add turmeric and saute.

• After 2 mins add tomato puree and salt and let it cook for 2 mins on medium flame

• Now add kala chana, mashed potato and mix.
• Add red chilly powder, jeera/cumin powder, dry mango powder, anardhana powder, coriander seed / dhania powder and mix.

• Add little water and let let it cook for 5 to 6 mins on medium flame.
• Once it cooked, turn off the flame and add chat masala and chopped coriander leaves.
• Add it as filling in pani puri.

For Pani puri recipe : 6 different Pani Puri

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Kabuli Chana ragada Pani Puri

Ingredients:
Kabuli chana : Soaked and boiled 1 cup
Oil : 1 tblspn
Mustard seeds : 1 tspn
Jeera / Cumin seeds : 1 tspn
Chopped onions : 1 tblspn
Turmeric powder / Haldi : 1 tspn
Tomato puree : 2 tblspn
Mashed potato : 1 tblpsn
Salt : As per taste
Red chilly powder : 1 to 2 tspn
Chat masala : 1 tspn
Dry mango powder : 1/2 tspn
Jeera powder / cumin powder : 1 tspn
Dhani powder/coriander seed powder : 1 tspn
Coriander leaves : Few chopped.

Method:

• Take a pan and heat oil in it on medium flame.
• Add cumin seeds, mustard seeds and let it splutter.
• Add onions and fry them till translucent.

• Now add turmeric and saute.
• After 2 mins add tomato puree and let it cook on low flame for 2 to 3 mins
• Now kabuli chana, mashed potato, jeera/cumin powder, salt, red chilly powder, dhania/coriander seed powder, dry mango powder and saute.

• Add 200ml of water and let it cook on medium flame for up to 5 mins.

• Now turn of the flame and add chat masala.
• Serve it as a filling for pani puri.

For pani puri recipe : 6 different Pani Puri

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Dahi Puri

Ingredients:
Small puris : Few
Thick curd : 1/2 cup
Sweet chutney : 1 tblpsn
Coriander mint chutney : 1 tblpsn
Chana ragada : 1/4 cup
Chat masala : 1 tspn
Coriander leaves : Few chopped
Onions : 1/4 cup
Salt : 1/4 tspn
Sugar : 1/4 tspn
Besan Boondhi : 1/4 cup

Method:

• Poke small puris and place them in serving plate.

• Fill chana ragada in puri

• Add coriander and mint chutney over puri
• Take a small bowl and add curd, salt and sugar. Whisk it.

• Now pour curd over puris sweet chutney

• Add besan boondi over puri.
• Sprinkle some chat masala, coriander leaves and chopped onions.
• Serve it immediately.

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Sev Puri

Ingredients:
Small puris : 5 to 6
Sev : 1/2 cup
Coriander and mint chutney : 1 tblps
Sweet chutney : 1 tblspn
Chopped onions : 1/4 cup
Chana Ragada : 2 tblspn
Chat masala : 1 tspn
Coriander leaves : 1 tblspn chopped

Method:

• Take few puri and poke it.

• Dip these puris in sweet chutney.

• Now fill puris with chana ragada.

• Pour in some coriander and mint chutney over it

• Add sev over puris.
• Sprinkle chat masala over puris
• Add some onions and garnish with coriander leaves.

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Masala Sev Golpaapdi / Sev puri

Ingredients:
Gol paapdi : Few
Red sweet chutney : 1 tblspn
Green chutney : 1 tblspn
Boiled potato : 1 medium, chopped in cubes (Add little salt in boiling water and boil potato in it)
Masala Sev : 1/2 cup
Onions : One chopped or sliced
Chat masala : 1 tspn
Jeera powder : 1/2 tspn
Chopped cilantro/dhania : 1 tblspn

Method:

• Take few paapdi and spread green chutney over it
• Place boiled potato cubes over gol paapdi
• Add Red sweet chutney over boiled potato.
• Sprinkle chat masala and jeera powder over it.
• Now add masala sev, onions and chopped cilantro over it and serve.

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Gol Paapdi Sandwich

Ingredient:
Gol paapdi : 9
Boiled potatoes : 1 large
Salt : As per taste
Red chilly powder : 2 tspn
Chat Masala powder : 1 tspn
Black salt : 1/4 tspn
Dry Mango powder : 1//4 tspn
Green Chutney : 1 tblspn
Red Sweet Chutney : 1 tblspn
Chopped onions : 1 tblspn
Thinly chopped green chillies : 1/2 tblspn
Masala Sev : 1 tblsn
Mint and coriander leaves : 1 tblspn

Method:

• Take a bowl add boiled potato and mash it. Now add salt, red chilly powder, chat masala, black salt, dry mango powder and thinly chopped green chilies.
• Place a gol paapdi on serving plate, spread green chutney on one side of gol paadi and above it spread mashed masala aloo.

• Then place one more gol paapdi over masala aloo and spread sweet chutney on gol paapdi.

• Now spread masala aloo mixture sweet 2nd gol paapdi. Now place one more gol paapdi above mashed aloo.

• Garnish it with masala sev, mint and coriander leaves and ketchup (optional).

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Ragada Paapdi / Paapdi Chat

Ingredients for Ragada:

Dried green peas : 1 cup

Salt : As per taste

Red chilly powder : 2 tspns

Chopped onions : 1 tblpsn

Turmeric : 1/2 tspn

Chat masala : 1 tspn

Cumin powder : 1/2 tspn

Coriander seed powder : 1/4 tspn

Green Chilies : 1 tspn chopped

Coriander leaves : few chopped

Oil : 1 tblspn

Cumin seeds :1/2 tspn

Mustard seeds : 1/2 tspn

Method:

• Soak dried green peas over night and pressure cook them.

• Place a pan on medium flame and add oil.
• Let it heat and add cumin seed and mustard seeds.
• Let them splutter. Add chopped onions and saute. Let it fry until it becomes translucent.
• Add turmeric powder and saute for 2 mins.

• Now add cooked dried green peas. Mix it well.

• Add salt and red chilly powder. Mix it well
• Close the lid and let it cook for 3 to 4 mins.
• Now add cumin seed powder, coriander seed powder and chat masala. Mix it well.

• Add 1/2 cup of water and mix.
• Close the lid and let it cook for about 2 mins on medium flame.

• Turn off the flame and add chopped coriander leaves.

Paapdi Ingredients:

Maida : 1 cup

Oil : 1 tblspn

Salt : As per taste

Red chilly powder : 1.5 tspn

Water : Enough to make dough

Carom / Ajwain : 1/2 tspn

Baking soda : 1/4 tspn

Method:

• Sieve maida, salt and baking soda in to bowl.
• Add red chilly powder, oil, carom seeds and little water.

• Kneed it to make a hard dough.

• Place a kitchen towel over dough and rest it for 30 mins
• Now take a lemon size of dough and roll it out thinly.
• Add all purpose flour over the roti.
• Now make a small cut from the center of roti to the corner and fold it as shown below.

• Fry them on medium flame until golden brown.

• Now take a serving plate, add ragada, and crushed paapdi.
• Add sweet chutney and mint chutney over it.
• Add sev, onions and coriander leaves over it and serve it hot.

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