Ingredients:
Kabuli chana : Soaked and boiled 1 cup
Oil : 1 tblspn
Mustard seeds : 1 tspn
Jeera / Cumin seeds : 1 tspn
Chopped onions : 1 tblspn
Turmeric powder / Haldi : 1 tspn
Tomato puree : 2 tblspn
Mashed potato : 1 tblpsn
Salt : As per taste
Red chilly powder : 1 to 2 tspn
Chat masala : 1 tspn
Dry mango powder : 1/2 tspn
Jeera powder / cumin powder : 1 tspn
Dhani powder/coriander seed powder : 1 tspn
Coriander leaves : Few chopped.
Method:
- Take a pan and heat oil in it on medium flame.
- Add cumin seeds, mustard seeds and let it splutter.
- Add onions and fry them till translucent.
- Now add turmeric and saute.
- After 2 mins add tomato puree and let it cook on low flame for 2 to 3 mins
- Now kabuli chana, mashed potato, jeera/cumin powder, salt, red chilly powder, dhania/coriander seed powder, dry mango powder and saute.
- Add 200ml of water and let it cook on medium flame for up to 5 mins.
- Now turn of the flame and add chat masala.
- Serve it as a filling for pani puri.
For pani puri recipe : 6 different Pani Puri
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