Ingredients:
Small puris : Few
Thick curd : 1/2 cup
Sweet chutney : 1 tblpsn
Coriander mint chutney : 1 tblpsn
Chana ragada : 1/4 cup
Chat masala : 1 tspn
Coriander leaves : Few chopped
Onions : 1/4 cup
Salt : 1/4 tspn
Sugar : 1/4 tspn
Besan Boondhi : 1/4 cup
Method:
- Poke small puris and place them in serving plate.
- Fill chana ragada in puri
- Add coriander and mint chutney over puri
- Take a small bowl and add curd, salt and sugar. Whisk it.
- Now pour curd over puris sweet chutney
- Add besan boondi over puri.
- Sprinkle some chat masala, coriander leaves and chopped onions.
- Serve it immediately.
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