Ingredients:
Soya beans soaked over night and boiled : 1 Cup.
Soya nuggets : 1/4 cup soaked in warm water.
Oil : 1 tblspn
Mustard seeds : 1/4 tspn
Cumin seeds : 1 tspn
Onions : 1/4 cup chopped
Turmeric : 1/2 tspn
Tomato puree : 2 tblspn
Salt : As per taste
Red chilly powder : 2 tspns
Cumin powder : 1 tspn
Coriander seed powder : 1 tspn
Boiled potato : 1 small
Chat masala : 1/2 tspn
Dry mango powder : 1/4 tspn
Garam masala : 1/4 tspn
Coriander leaves : Few chopped.
Method :
- Heat oil in a pan on medium flame.
- Add cumin seeds and mustard seeds. Let it splutter.
- Now add chopped onions and fry them until they become translucent. Add turmeric powder and saute.
- Add tomato puree, salt and red chilly powder.
- Let it cook on low flame for about 2 to 3 mins. Now add boiled soya beans.
- Add cumin seed powder, coriander seed powder, garam masala, dry mango powder and saute.
- Add soaked soya nuggets, boiled potato and 200 ml of water and let it cook on low flame for about 5 to 6 mins.
- Once it is cooked, add chat masala and coriander leaves and mix.
- Turn off the flame and serve it as a filling for pani puri.
For pani puri recipes : 6 different pani puri recipe
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