Monday 29 August 2016

Putchka / Pani Puri


Ingredients:
Boiled potato : 2 medium size
Boiled kala chana : 1/2 cup
Salt : As per taste
Red chilly powder : 2 tspn
Chat masala : 1 tspn
Black salt : 1/4 tspn
Dry Mango powder : 1/4 tspn
Jeera powder : 1/2 tspn
Coriander seed powder : 1/2 tspn
Lemon juice : 1/2 tspn
Chopped onions : 1 tblpsn
Chopped coriander leaves/dhania : Few

Method:

  • Take a bowl and add boiled potatoes, and other dry ingredients. 
  • Mash and mix all the ingredients. 
  • Now add boiled kala chana, lemon juice, chopped onions and coriander leaves.
  • Serve it as filling in pani puri.



Pani Puri Recipe : 6 different pani puri recipe

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