Mango and white chocolate Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin or agar agar and molded. Here in my kitchen I made a twist with union with white chocolate and mango with desi cardamom flavor.

Check this recipe out.

Ingredients :

Mango Puree : 1 cup 
White chocolate : 50 gms
Fresh cream : 1/2 cup
Sugar : 1.5 tspn or as per your taste.
Water : 1/2 cup + 1/2 cup
Agar Agar : 6 gms
Cardamom powder : 1/4 tspn

Method :

• Blend mango puree with little water, cardamom powder and sugar. Keep this aside.

• In a deep bottom pan, add fresh cream. Place this pan on low flame and stir.
• Once you see small bubbles on cream add white chocolate. 
• Let is sit for 30 to 40 secs and stir until white chocolate completely melts. Keep this aside.

• Soak 3 gms of agar agar in 1/2 cup of water for 5 mins
• Now place a pan on medium flame, add water and agar agar.
• Let agar agar melt completely. 

• Add agar agar mixture to white chocolate and cream.
• Combine them and pour this mixture into a glass or serving bowl. Let it set at room temperature and then place this bowl in a fridge. Let it chill for a while.
• Soak 3 gms of agar agar in 1/2 cup of water for 5 mins
• Meanwhile place a pan or a bowl on low flame, pour mango puree into the bowl and heat it for 3 to 4 mins and turn off the flame

• On other hand place a deep bottom pan on medium flame and add agar agar. Let it completely melt.
• Once agar agar is melt, mix it with warm mango puree and pour this mixture into white chocolate serving bowl or glass.
• Set it at room temperature and place this fridge for 2 hours.
• Serve it chilled.