Hara Bara Cheesy parata

Hara bara cheesy parata

3 to 4 cups Atta/whole wheat flour.
1 cup water extracted from kheera. (You can add normal water instead)
2 to 3 spoons of coriander and chili paste. (Handful of coriander and 2 to 5 green chilies as per your taste).
1 small cheese cube.
1 spoon salt.
1/4 spoon black salt.
1/2 spoon coriander powder.
1/4 dry pomegranate powder.
1/2 dry mango powder.

Method:

• Mix dry ingrediants first.

• Now Grind green chilies and fresh coriander leaves into a smooth paste and add it to wheat flour.
• Now add kheera water and kneed to a smooth dough.

 

• Let is sit for 10 mins

• Now take big lemon size dough and roll out to make a roti. 
• Spread grated cheese on roti.
• Roll in from one end to other end as shown in the below pic.

 

• Now roll out again to make a roti.

• Place roti on high flame tava for 10 to 15 seconds on both the sides
• Put some oil or ghee/clarified butter on both the sides.

• Now remove Roti from tava and serve with achaar (pickle) or Dahi (Curd).