Ingredients:
Maida - 100 gms
Powder Sugar - 75 gms
Flax seed paste: 1 tsp of flax seed mixed with 3 to 4 tsps of hot water
Butter - 75 gms
Baking powder - 1 tsp
Vanilla Essence - 1 tsp
Milk - 2 to 3 tsp
Cinnamon flavored chocolate Chips - half cup or handful of chocolate chips.
Method:
- Melt butter and baking powder in a bowl.
- Add vanilla essence
- Now add powdered sugar and flax seed mixture and beat well.
- Now add half of the maida and fold in gently.
- Now add 2 tps of warm milk
- Now add rest of the maida nad fold in gently.
- Gradually beat the batter for 2 to 3 minutes with a ladle until smooth ribbons are formed.
- Now add cinnamon chocolate chips and fold in gently.
- Grease muffin mold with butter and dust it with maida and remove the excess flour by gently tapping the mold.
- Pour the cake batter into muffing mold with a spoon or ice cream scooper. Try to fill the batter upto 1/2 of the mold. Do not fill the mold completely.
- Now place the mold in a pre heated microwave and bake for 15 mins.
- Once cup cakes are baked, remove the molds from the microwave and let it cool down for some time.
- Once the cup cake are cooled down, run a knife on the edges and gently tap down the mold and remove the cup cakes on to a rack.
- You can serve it with chocolate sauce or just do the icing over the cup cakes and drizzle some chocolate chips and serve them.
Maida - 100 gms
Powder Sugar - 75 gms
Flax seed paste: 1 tsp of flax seed mixed with 3 to 4 tsps of hot water
Butter - 75 gms
Baking powder - 1 tsp
Vanilla Essence - 1 tsp
Milk - 2 to 3 tsp
Cinnamon flavored chocolate Chips - half cup or handful of chocolate chips.
Method:
- Melt butter and baking powder in a bowl.
- Add vanilla essence
- Now add powdered sugar and flax seed mixture and beat well.
- Now add half of the maida and fold in gently.
- Now add 2 tps of warm milk
- Now add rest of the maida nad fold in gently.
- Gradually beat the batter for 2 to 3 minutes with a ladle until smooth ribbons are formed.
- Now add cinnamon chocolate chips and fold in gently.
- Grease muffin mold with butter and dust it with maida and remove the excess flour by gently tapping the mold.
- Pour the cake batter into muffing mold with a spoon or ice cream scooper. Try to fill the batter upto 1/2 of the mold. Do not fill the mold completely.
- Now place the mold in a pre heated microwave and bake for 15 mins.
- Once cup cakes are baked, remove the molds from the microwave and let it cool down for some time.
- Once the cup cake are cooled down, run a knife on the edges and gently tap down the mold and remove the cup cakes on to a rack.
- You can serve it with chocolate sauce or just do the icing over the cup cakes and drizzle some chocolate chips and serve them.
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