Eggless Churros with chocolate sauce ~ Desi Fusion Twist

The best way to indulge in to chocolate is dipping hot churros into melting chocolate sauce.

Ingredients:

Maida : 130 gms
Baking powder : 1/2 tspn
Water : 200 ml
Oil : 2 tblspn to knead flour and 200 ml to 300 ml for deep frying.
Cream : 100 ml
Dark Chocolate chunks : 100ml
Butter : 1 tspn
Cinnamon powder : 1 tspn
Sugar : 2 tspns and 2 tblpsn

Method:

Sieve maida/all purpose flour, 2 teaspoons of sugar and baking powder in to a bowl.

Boil 200 ml of water and 2 tblspn of oil.

Pour boiling water into all purpose/ maida and mix with a spatula or ladle. Make sure no lumps are formed.

Once the mixture is cooled down knead it with your hand gently by adding 1 to 2 tspns of oil.

Pipe this mixture into a piping bag and pipe it out gently on a plate. You can pipe out dough into desirable size and shape.
Meanwhile heat oil on medium flame. Drop a small ball of dough to check the heat.
Once the oil is hot enough to fry, drop in churros gently and fry them until they turn golden brown.

Transfer fried churros into a plate covered with paper towel or tissue. Wait until excess oil is removed.
In another plate, add 2 tblspns of fine sugar and 1 tspn of cinnamon powder and mix them.

Roll out churros in sugar and cinnamon mixture and transfer them into serving plate.

For chocolate sauce. pour in cream into a non deep pan and boil it on simmer until you see small bubble on sides of the pan. Stir it gently and boil on low flame for 3 to 4 minutes.
Take it off the flame and add chocolate chunks and butter. Let it sit for 2 mins and whisk it until chocolate melts completely.