Caramel custard or Cream Caramel

Caramel custard

Luscious caramel custard to tempt your taste buds and your loved one's.

Ingredients
Heavy whipping cream : 50 ml cream
Full fat milk : 200 ml milk
Sugar : 1.25 tbsp sugar
Vanilla extract : 1/4 tbsp vanilla essence
Agar Agar : 3.75 gms agar agar powder

For the caramel
Sugar : 1.25 tbsp sugar
Water : 1 tspn


Method

• To prepare caramel. Place a small pan on low flame and add sugar and water. After 5 mins, sugar slowly turns into caramel from the sides of the pan. Gently stir sugar with a wooden spatula or spoon.
• In 7 to 8 mins sugar will turn into thick caramel syrup. It it becomes too thick add little water and dilute.
• Pour this caramel mixture into 4 small ramekin.
• Place a deep and bottom pan on medium flame and pour in full fat milk and heavy whipping cream.
• Let it boil on medium flame for a while until you see small bubble on sides of the pan.
• Now add sugar and vanilla essence and mix.
• Turn flame to low and let it boil on for 5 more mins.
• Once agar agar is completely dissolved pour the mixture into ramekins.
• Place ramekins in fridge for 2 to 3 hours.
• Serve it chilled with whipped cream.