Ragada patties.

Ingredients for Ragada:

Dried green peas : 1 cup

Salt : As per taste

Red chilly powder : 2 tspns

Chopped onions : 1 tblpsn

Turmeric : 1/2 tspn

Chat masala : 1 tspn

Cumin powder : 1/2 tspn

Coriander seed powder : 1/4 tspn

Green Chilies : 1 tspn chopped

Coriander leaves : few chopped

Oil : 1 tblspn

Cumin seeds :1/2 tspn

Mustard seeds : 1/2 tspn

Method:

• Soak dried green peas over night and pressure cook them.

• Place a pan on medium flame and add oil.
• Let it heat and add cumin seed and mustard seeds.
• Let them splutter. Add chopped onions and saute. Let it fry until it becomes translucent.
• Add turmeric powder and saute for 2 mins.

• Now add cooked dried green peas. Mix it well.

• Add salt and red chilly powder. Mix it well
• Close the lid and let it cook for 3 to 4 mins.
• Now add cumin seed powder, coriander seed powder and chat masala. Mix it well.

• Add 1/2 cup of water and mix.
• Close the lid and let it cook for about 2 mins on medium flame.

• Turn off the flame and add chopped coriander leaves.

Ingredients for aloo patties:

Aloo : 2 medium sized boiled and smashed

Salt : As per taste

Red chilly powder : 1.5 tspn

Green chilies : 1 tspn chopped

Black salt : 1/4 tspn

Chat masala : 1/2 tspn

Coriander seed powder : 1/4 tspn

Cumin seed powder : 1/4 tspn

Chopped onions : 2 tspns

Oil : 1 tblspn

Method :

• Take a bowl and add smashed potato.
• Add salt, chopped green chilies, red chilly powder, chat masala, black salt, coriander seed powder, chopped onions and cumin powder. Mix well

• Now place non stick pan on medium flame and add oil to it and let it heat.
• Mean while, take lemon size potato mixture and gently press them in round shape. Thickness has to be 1/4 th inch.
• Once oil is moderately hot, place potato pattie into the pan.

• Fry it on both the sides until it turns little brown.
• Once they are fried on both the sides, take them off the flame and place it aside.

To serve:

• Add a ladle full off ragada in a serving bowl or plate. 
• Add sweet chutney and coriander, mint and green chilly chutney.
• Now add patties on to ragada. You can break patties or crush them with a fork or spoon.
• Add sev, chopped onions and beaten curd over ragada patties.
• Serve it hot.