Keep calm and devour mango chuski (Popsicle)
Ingredients:
Mango puree : 2 to 3 cups
Sugar : as per your taste
Water : as desired ( make sure not to dilute too much of water into mango puree )
Method :
- Add sugar and water to mango puree and blend them to desired consistency.
- Now pour them into Popsicle molds and freeze them over night.
- Un mold them by running Popsicle under tap water for 30 secs.
- Serve them immediately.
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