Soya Stuffed kababs

Soya stuffed kababs

Aloo : 500 gms( boiled, peeled and mashed)

Soya chunks : ½ cup

Salt : As per your taste.

Red chilly powder : 2 to 3 tsps

Garam masala : 1/2 tspn

Coriander seed powder : ¼ tspn

Cumin seed powder : ¼ tspn

Chopped onions : 1 tblspn

Chat masala : 1 tspn

Onions seed powder : 1/4 tspn

Corn flakes : ½ cup

Maida : 1 tbslpn

Water : 3 to 4 tblspn

Oil : Enough to shallow fry

Turmeric powder : 1/2 tspn

Ginger garlic paste : 1/2 tspn

Method :

·         Take a bowl, add mashed potatoes, salt, 1.5 tspn of red chily powder, ¼ tspn of turmeric, ¼ tspn of garam masala powder and mix well.

·         Rest aloo mixture in refrigerator for half an hour.

·         Mean while, soak soya chunks with warm water.

·         Now take a pan, add oil.

·         Add cumin seeds and let it splutter

·         Now add turmeric and ginger garlic paste. Mix well.

·         Now add soaked soya chunks (Remove all water from soya chunks)

·         Saute for a while, then add salt, chilly powder, garam masala and coriander seed powder.

·         Mix all the ingredients, closed the lid and let it cook for 3 to 4 mins on low.

·         Once soya is cooked, turn off the flame and let soya cools down to room temperature.

·         To make corn crumbs: Take a blender, and blend corn flakes.

·         To make maida wash: Take a bowl add maida and water. Mix it with out forming any lumps. We use maida only to coat kebabs. So maida paste should not be either too thick or too thin.

·         Take out aloo mixture, rub some oil onto your palms, take some aloo mixture into your palm and press them into round, disc with ½ inch thickness.

·         Now add soya mixture in the middle of patty and close it with its edges and gently shape them as desired.

·         Now dip them in maida wash and later roll them in corn flakes crumbs.

·         Place them back in refrigerator for about 5 mins.

·         Mean while heat oil in non stick frying pan on medium flame.

·         Now fry patties on medium flame on both the sides until they turn golden brown.

·         Serve them hot it ketchup or any chutney.

For more nawabi style recipes : http://desifusiontwist.blogspot.in/2016/06/veg-nawabi-platter_14.html