Mango Mukta Kulfi

Kulfi is Indian version of Ice cream. Before mango season bids good bye, lets devour king of fruits.

Ingredients:

Whole milk : 375 ml
Condensed Milk : 200 gms
Cream : 125 ml
Cardamom : 4 nos
Cinnamon stick : 1 inch
Mango Puree : 200 gms.
Sugar : 100 gms

Saffron strands : Few
Milk : 1/2 tspn
Diced mangoes : Few to garnish
Pistachios : Few roughly chopped

Method:

• Place a deep bottom pan on medium flame and add milk to it.

• Let it boil for 10 mins then add condensed milk.

• Reduce the flame to simmer.
• Add sugar and stir until it dissolves.

• Add cardamom and cinnamon stick and let it boil on low heat for 15 min.

• Turn off the flame once milk has thicken or becomes sticky. 
• Milk consistency should be thick as shown in the pic below.

• Let it cool down to room temperature.
• Mean while take 1/2 tspn warm milk and add saffron strands. Let it sit until saffron leaves it color into the milk
• Now strain kulfi mixture to another bowl or jar.

• Add cream and mango puree to kulfi mixture.

• Using a hand blender or a hand whisker, blend cream, mango puree, saffron milk and kulfi mixture.
• Blend until all the ingredients incorporate with each other.
• Now transfer this mixture into mutka and garnish it with pistachios.

• Keep mutka in deep fridge for 7 to 8 hours.
• Serve it cold with diced mangoes.