Eggless Mango Cake

To all mango lovers who would like to experience versatile taste of mango.

Ingredients:

Mango puree: 250 ml (I used Banginapally Mangoes)

Maida / All purpose flour  : 250 gms

Baking soda : 1 tspn

Baking powder : 2 tspn

Condensed milk : 400 gms

Butter : 100 gms

Milk : 100 ml

Sugar : 3 tbspn

Hot Water : 2 tbspn

Mango essence : 1/2 tspn

Method :

• Pre heat oven at 180 degrees Celsius
• In a bowl, take melted butter and add condensed milk.

• Now add sugar, hot water and mango essence and stir well.

• Now add mango puree and mix.

• Now take maida / all purpose flour, baking powder and baking soda into a sieve and sift it into a liquid ingredients.

• Mix all the ingredients slowly and add milk to loosen up the mixture a bit.
• The consistency should be like as shown in below pic.

• Pour the batter into a 8 inch cake tin (I used 8 x 8 round cake tin) and bake it for 35 to 40 mins.

• Once it is baked, take out the tin from oven and let it cool to room temperature for 10 to 15 mins.

• You can check whether it is baked or not by inserting a tooth pick into middle of the cake. If your tooth pick comes out clean your cake is baked perfectly.

• Serve it with hot tea or warm milk or just have a slice every time you crave for mango. ;)